RASA NIRVANA SPICE&SPIRIT Menu

Whole tiger prawns seared in South-Indian masala, served bonfire-style with charred pineapple-cucumber kachumber.

Mini samosas served with mint chutney & tamarind chutney.

Lentil soup enriched with roasted pepper and gentle spice.

Charred octopus with tangy achari smashed potatoes.

Charred pineapple, cucumber, onion, lime and herbs.

Bengali-style phuchka with tamarind-forward pani.

Crisp spinach pakora finished with chaat-style toppings.

Classic crisp dosa with seasoned potato filling, served with coconut chutney & sambhar.

2 pieces. Slow-cooked lamb with mint yogurt drizzle, cabbage crunch and cilantro

2 pieces. Goan cafreal marinated chicken with house vegetables.

Pompano with pickled-spice notes and a tandoor char.

Classic tandoori chicken.

Rustic clay-oven chicken tikka with a smoky finish.

Royal-style chops with a bold grilled edge.

Fresh herb-marinated shrimp, kissed by the tandoor.

Silky marinated drumettes, tender and mildly spiced.

Spiced wings with heat and smoke from the tandoor.

Smoky potatoes layered with tangy achari flavor.

Yellow lentils tempered with classic Indian aromatics.

Soft kofta dumplings in a creamy, delicate gravy.

Potato and eggplant in a tangy achari masala.

Bold duck with rich Malabar spice and ghee.

Classic chickpea curry, slow-simmered with Punjabi masala.

Okra finished in a yogurt-based spiced preparation.

Crisp semolina-coated pompano with rechado heat.

Rich lababdar sauce with sweet-savory tropical balance.

King fish pan-seared with tamarind and chilli.

Slow-cooked black lentils, creamy and comforting.

Pulled wing meat on toasted buns with lettuce, onion marmalade and tandoori mayo. Served with fries.

Slow-cooked goat and aromatic rice in classic biryani style.

Aromatic rice with seasonal vegetables and house masala.

Tender lamb with long-grain rice and warming spice.

Seafood biryani with bright spice and fragrant rice.

Goan cafreal biryani available only with chicken.

Assorted breads served warm.

Melty cheese, garlic and gentle chilli heat.

House specialty naan with savory spice finish.

Soft kulcha with spiced potato stuffing.

Layered flaky paratha with buttery texture.

Classic whole-wheat roti.

Spinach-stuffed kulcha with a savory finish.

Stuffed bread with seasoned paneer filling.

Naan brushed with garlic and butter.

Soft classic naan, baked fresh.

South Indian-style flaky paratha finished on the griddle.

Sautéed spinach with aromatics.

2oz.

2oz.

Warm gulab jamun-style finish with creamy rabdi.

A smaller pizza with tomato, cheese, and pesto.

Creamy, cheesy comfort in a familiar favorite.